Asian Handmade Food · Made Weekly in New Jersey
Fresh Asian handmade buns made with local ingredients, small batches, and care.
Best Sellers
Handmade in small batches each week. Choose a collection, pre-order, and pick up fresh.
Our handmade classics — the buns that started it all.
Plant-forward buns built on local New Jersey produce.
Warm, gentle buns for busy mornings and slow weekends.
Limited runs that follow the local harvest, batch to batch.
Our Promise
Sourced from local New Jersey farms and makers — never frozen, never far.
Folded, filled, and steamed by hand every week — nothing sits on a shelf.
Made to order in limited runs, so every bun is at its very best.
Transparent packaging and real ingredients you can read and trust.
From Farm to You
From New Jersey farms & makers.
Folded & filled by hand.
Steamed in limited runs.
Honest, clean labeling.
Made after you order.
Picked up fresh & warm.
Our Story
For busy mornings, family dinners, and everyday moments worth sharing. XIEBAOBAO began in a New Jersey kitchen with a simple belief — that handmade Asian food, made with local ingredients and real care, belongs on every family's table.
Explore Garden Collection
Wholesale & Partners
We partner with boutique groceries, delis, and specialty food stores who care about where their food comes from. Stock small-batch, handmade buns your customers won't find anywhere else — with reliable weekly runs and transparent sourcing.
Partner With Us